In this article, I discuss my various thoughts and observations regarding gluten, gluten intolerance and celiac disease. I also note how radically diet, health and fitness trends have changed over the years in response to our changing environment and food supply.
GMOs AND FRANKENFOODS: GOD MOVE OVER!
This article introduces my readers to the health and safety risks that GMO foods, or Genetically Modified Organisms, pose for the food consumer, the natural ecosystem and for the whole planet. It also advocates for a return to natural, organic foods as the best way to protect one’s health.
MODERN AGRIBUSINESS AND YOUR FOOD: Perplexing Philosophical Problems!
This article introduces my readers to the more risky and questionable practices of modern agribusiness and the difficult and perplexing philosophical problems they pose for the future of humanity and the future of our planet.
FOOD IS YOUR BEST MEDICINE… Or is it???
This article introduces my readers to the way modern food is processed, and the main changes that have happened to our food supply in modern times, and why these changes have happened. I conclude by telling my readers to educate themselves well about the food they eat.
CHAPARRO AMARGO: MIRACLE HERB FOR INFLAMMATORY BOWEL DISEASE
This article introduces my readers to the wonderful and amazing healing properties of a major Mexican medicinal herb, Chaparro Amargo (Castela tortuosa).
THE CHALLENGES OF AGING
This article discusses the challenges of aging, both from an abstract, universal perspective as well as from a personal perspective, and the challenges I have faced recently.
TRIPPING OVER THE TRUTH: How the Metabolic Theory of Cancer Is Overturning One of Medicine’s Most Entrenched Paradigms – By Travis Christofferson, MS
This article starts with a critical review of Tripping Over the Truth: How the Metabolic Theory of Cancer is Overturning One of Medicine’s Most Entrenched Paradigms by Travis Christofferson, MS and goes on to discuss holistic perspectives on cancer and how to treat it.